Teriyaki (照 り 焼 き, て り や き, cooked meat) Heated or grilled and coated with soy sauce and sake.
We should bake, dip and spread with teriyaki sauce several times until they completely cooked.
In Japan, the ingredients that widely used in teriyaki cooking are fish (salmon, tuna, mackerel, trout, marlin),
while outside Japan, various types of meat (chicken, beef, pork) or squid used as well as ingredients from konnyaku sweet potato.
The word teriyaki comes from the word Teri (照 り) which means to shine (because it contains sugar from tare (タ レ)), and the word yaki (焼 き) which means toasted or grilled. Tare is a mixture of heated soy sauce, sake/mirin, and sugar/honey.
In Muslim countries, sake considered haram, brown sugar and / honey can replace these ingredients.
well, In certain recipes, potato flour can replaced with cornstarch and added with ginger, garlic, and lime juice.
In Japan, the recipe is simplified into sweet soy sauce, sugar, and potato flour. Now there are many preparations that use teriyaki sauce as a mainstay.
Beef can also be prepared using the teriyaki cooking technique. Use thin slices of beef as the main ingredient.
Ingredients :
250 grams of beef, cut into thin crosswise
1 onion, cut into thin strips
1 segment of ginger, crushed
4 garlic cloves, finely chopped
3 tablespoons soy sauce
1 teaspoon ground pepper
2 tablespoons granulated sugar
1 teaspoon of powdered broth
1 tablespoon cornstarch, dissolved in water
oil for sauteing
How to Make Teriyaki Beef :
1. Firstly, We Combine beef, soy sauce, garlic, ground pepper, and ginger.
2. Let stand a few moments until the spices are absorbed.
3. And then, Heat oil in a skillet and saute the onions until fragrant.
4. After that, enter the beef with the marinade.
5. After that add water, broth, sugar, and salt. then Cook it and wait until the meat is tender.
6. Finally, thicken with cornstarch.
After cooked and well blended, remove from heat. and finally, the teriyaki beef is finished and can be served.
