Jogjakarta is inseparable from its unique culinary delights. It has a variety of legendary culinary delights that both hunters and culinary enthusiasts should taste one by one.
Gudeg is one of them. Typical food from Jogja which is legendary and a favorite game for culinary connoisseurs. Even making Jogja known as the City of Gudeg.
The sensation of gori or young jackfruit and krecek with a splash of areh spices or savory coconut milk on the tongue, makes this typical Jogja culinary treat even more special.
For those of you who are on a trip to Jogja, it doesn’t feel right if you haven’t enjoyed the delicious Gudeg Jogja.
Here are 7 legendary gudeg that you should try when visiting Jogja.
- GUDEG PERMATA
Permata cinema is one of the most famous cinemas in the past in Jogja, but when the night gets late it turns out that there is something even more legendary, namely Gudeg Permata. Yep! Gudeg which is in front of Permata Cinema offers savory and sweet sauce. Gudeg fits on the tongue of the people of Yogyakarta. This Gudeg has been open since 1951. Located in the middle of Jogja, precisely on Jalan Gajah Mada, making this warm is easy to find with opening hours from 20.00 to 02.00 in the morning. - GUDEG WIJILAN YU DJUM
Wijilan is one of the areas in Jogja which is famous for its rows of warm, mouth-watering stalls. If you are exploring the Wijilan area, it’s time to stop by Gudeg Wijilan Yu Djum. One of the legendary warm among many other warm. The sweet Gudeg Yu Djum seasoning combined with the spicy sauce can create an unforgettable taste sensation. Gudeg Yu Djum also provides kendil packages that can be brought home as souvenirs for relatives. - GUDEG TUGU
Tourists who stop by Jogja will definitely not forget to visit Tugu. A very famous tourist icon in the city of Jogja. If you visit Tugu, don’t forget to stop by Gudeg Tugu which is only 100 meters to the west of Tugu, and feel the nostalgic sensation of Jogja night. Gudeg Tugu provides a varied menu, namely warm uritan or chicken eggs that are still soft. Not only uritan, thick sauce, additional peas, and cassava leaves add to this warm culinary stead. Gudeg Tugu is open from 8:00 p.m. until it runs out. - GUDEG PAWON
If hunger strikes while exploring the city of Jogja in the middle of the night, try to stop by Gudeg Pawon. Because a larger portion can be a first aid when starving. Of course, with a savory, spicy taste sensation that has successfully made you miss this warm culinary. No less unique with the taste sensation, Gudeg Pawon also has a unique location, namely in Pawon where visitors can enter the pawon (kitchen) to choose and enjoy this typical Jogja culinary. Not infrequently before opening, many visitors are willing to queue up. Gudeg Pawon is located at Janturan street Number 36-38 – Warung Boto, Umbulharjo, Jogja. - GUDEG BATAS KOTA
When you go to Jogja, don’t miss the midnight culinary sensations that are found all over the city. One of the night culinary delights that are worth a try is Gudeg Batas Kota. Again, the sensation of sweet, savory and spicy krecek sauce can make you not want to leave Jogja. This gudeg is located on the border of the city of Jogja and the Sleman Regency area, to be precise in front of Lippo Plaza Mall Jogja and is open from 9 pm.
The portion is quite large enough to make buyers feel satisfied and addicted to the sensation of warm taste plus the night atmosphere in Jogja. - GUDEG MERCON
If usually warm is famous for its dominant sweet taste, this tent stall owned by Bu Tinah is warmly served with a super spicy taste that blew up my mouth. Lombok cayenne which is added to each plate of the gudeg dish is what makes it taste like that. Gudeg Mercon Bu Tinah is located on Asem Gede street, near Kranggan Market, Jetis and opens at 21.00 pm. However, it is highly recommended to visit it half an hour before this tent stall opens. Because before the seller has finished arranging his merchandise, the buyers are already lining up to order. - GUDEG KENDIL AND GUDEG BU TJITRO
Gudeg Bu Tjitro is one of the legendary warms in Jogja. Gudeg, which has been established in 1925, was originally famous for serving gudeg in kendil. However, because it is considered a hassle, the warm, which is usually equipped with krecek fried chili sauce, tholo beans, soybean tempeh, duck egg, and native chicken, is also served in cans to make it easier to carry.
Located on Janti street Number 330 or to be precise in front of JEC, Gudeg Bu Tjitro is one of the warm culinary delights favored by tourists visiting Jogja.
